Which statement about the FDA is incorrect?

The statement regarding the requirement for a person in charge to be on-site at all times during operating hours is incorrect. While having a person in charge is indeed crucial for ensuring food safety and proper management within a food establishment, the FDA does not mandate that this individual must be present at all times during operating hours. The person in charge should be responsible for overseeing food safety practices, but it's acceptable for them to step away briefly as long as the establishment has trained and knowledgeable staff to manage food safety appropriately in their absence.

The other statements about the FDA are accurate. The FDA is responsible for writing the Food Code, which serves as a model for state and local food safety regulations. It also conducts inspections on a wide range of food products but does not inspect eggs, poultry, and meat, as these are overseen by the USDA. The FDA does encourage certification for food protection managers, which is a recognized standard for ensuring that those in charge of food safety have the necessary knowledge and skills.