Which one of these practices helps ensure safe food handling?

Using separate utensils for different food items is a critical practice in ensuring safe food handling. This method is essential for preventing cross-contamination, which can occur when pathogens or allergens from one food item transfer to another. For example, if a knife used to cut raw chicken is then used to slice vegetables without proper cleaning in between, harmful bacteria from the chicken could contaminate the vegetables. This practice not only enhances food safety by reducing the risk of foodborne illnesses but also helps in maintaining overall kitchen hygiene.

In food safety training, the importance of designating specific utensils for raw versus cooked foods, or for allergenic versus non-allergenic ingredients, is emphasized to maintain a safe food preparation environment. This practice aligns with guidelines from health organizations, highlighting its significance in food protection protocols.