Which of these is NOT a PHF/TCS food?

Uncooked rice is considered a non-potentially hazardous food (PHF) or time/temperature control for safety (TCS) food because it is dry and has a low moisture content, which prevents the growth of pathogens. In its uncooked state, rice does not support the growth of harmful microorganisms, making it safer in terms of food safety practices when handled and stored properly.

On the other hand, foods like fried chicken, sliced melons, and steak are all in the PHF/TCS category because they contain moisture and nutrients, which create an environment conducive to the growth of bacteria and other pathogens if they are not stored or cooked properly. These foods require careful temperature control to ensure safety and prevent foodborne illnesses.