Which of these is NOT considered a major food allergen?

Rice is not considered a major food allergen according to the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act. The major food allergens recognized include milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While soy, dairy, and fish are common allergens that can trigger serious allergic reactions in sensitive individuals, rice does not typically fall under this category.

This distinction is important in food safety and management practices, particularly for those handling food in any setting. Understanding which foods pose significant allergenic risks is crucial for preventing allergic reactions in susceptible individuals. In this context, knowing that rice is generally safe for most consumers can help food handlers make informed decisions about food preparation and dietary accommodations for those with food allergies.