Which of the following is the correct way to store raw meats?

Storing raw meats correctly is crucial for food safety, and placing them on a separate shelf below ready-to-eat foods is the best practice. This prevents cross-contamination, which occurs when juices from raw meats drip onto ready-to-eat items that are not further cooked before consumption. By keeping raw meats on a lower shelf, any potential contaminants are contained and less likely to spread to foods that will be eaten without cooking, such as salads, fruits, and pre-cooked items.

This practice also aligns with the food safety hierarchy, which emphasizes the importance of maintaining safe food storage temperatures and preventing the spread of pathogens. Storing raw meats below other foods helps ensure that the risks associated with foodborne illnesses are minimized, aligning with best practices outlined in food safety training.