Which of the following is NOT a time to wash your hands?

Washing hands before putting on gloves is not typically considered a necessary step, as gloves are used to provide a barrier and prevent contamination after hands have been thoroughly washed. While it’s important to have clean hands when preparing food, the emphasis when putting on gloves is more on ensuring that the gloves are clean and free of contaminants themselves.

In contrast, washing hands after handling raw meat, before preparing salads, and after refilling condiments are situations where cross-contamination can occur. These practices are rooted in food safety protocols designed to prevent harmful bacteria from being transferred between food items or surfaces, which can lead to foodborne illnesses. Each of these scenarios requires handwashing to ensure that pathogens are not introduced into food or onto surfaces where they can pose a risk to health.