Which of the following is important in preventing pest infestation in food storage areas?

Keeping areas dry is crucial in preventing pest infestation in food storage areas because moisture creates a conducive environment for pests such as rodents, insects, and mold. Pests are attracted to damp areas where they can find food and shelter. By ensuring that the food storage areas are kept dry, you reduce the likelihood of pest activity significantly.

High humidity levels can lead to water accumulation and food spoilage, which, in turn, can attract pests looking for nourishment. Regularly checking for leaks, properly managing waste, and ensuring good ventilation are essential practices that help maintain dry conditions.

Other factors contributing to pest control, such as managing food deliveries and packaging, are also important but are secondary to the immediate impact of controlling moisture levels in the storage area.