Which of the following is NOT a requirement for food labeling for allergens?

The chosen answer highlights an important aspect of food labeling regulations concerning allergens. The requirement to clearly identify major allergens serves as a critical measure to protect consumers with food allergies, ensuring they can make informed choices about the products they purchase. This regulation mandates that specific allergens, such as peanuts, tree nuts, milk, eggs, wheat, soy, fish, and shellfish, must be transparently communicated on the packaging.

Indicating allergens in bold or italics serves to further enhance visibility for consumers, allowing them to quickly spot potential allergens that could pose health risks. This practice of emphasizing allergens in a distinctive manner helps individuals with allergies to be more vigilant when selecting foods.

On the other hand, the requirement to list all processing ingredients does not specifically pertain to allergen labeling. While some ingredients that could be allergens may be included in processing steps, it is not mandatory to list them unless they fall into the category of major allergens. Additionally, providing a disclaimer for cross-contamination is more about addressing the possibility of unintentional allergen exposure rather than a requirement for listing allergens themselves on the label.

Therefore, while identifying and alerting consumers to the presence of allergens is crucial, the aspect of listing all processing ingredients is not a dedicated requirement for allerg