When should food handlers be trained in food safety practices?

Training food handlers in food safety practices at the time of hiring and regularly thereafter is essential to ensure that all employees are equipped with the most current knowledge and skills to maintain safe food handling. This approach emphasizes the importance of establishing a strong foundation in food safety principles right from the start of an employee's tenure and reinforces these practices continuously. Regular training helps to keep food safety at the forefront, as employees may forget or become less diligent over time.

Consistent training is crucial because food safety guidelines can evolve based on new research or regulatory updates. Additionally, ongoing training helps to address any specific challenges or changes within the operation, ensuring employees are well-informed about procedures related to food storage, preparation, and serving at all times.

This proactive training approach also helps build a culture of food safety within the organization, reducing the likelihood of foodborne illnesses and enhancing overall compliance with health regulations.