When should food contact surfaces be sanitized?

Food contact surfaces should be sanitized after each use and when switching between different types of food to prevent cross-contamination and ensure safe food handling practices. Sanitizing these surfaces effectively removes pathogens and reduces the risk of foodborne illnesses.

When surfaces are used for different food types, particularly when transitioning from raw to ready-to-eat foods, sanitizing is crucial to eliminate bacteria that may have been present on raw foods. Regular sanitization helps maintain a hygienic environment, especially in settings where various food items are prepared, such as restaurants or catering facilities. By adhering to this practice, food safety is enhanced, protecting consumers and maintaining food quality.