When cleaning and sanitizing electrical appliances, what should be done first?

Study for the Food Protection Manager Test. Utilize flashcards and multiple choice questions with detailed explanations. Ensure you’re prepared for your certification exam!

When cleaning and sanitizing electrical appliances, the first step should always be to unplug or disconnect the power. This is crucial for safety reasons. Ensuring that the appliance is powered off eliminates the risk of electric shock during the cleaning process and prevents any potential accidents from happening. It is fundamental to prioritize safety when dealing with any appliances that use electricity, as improper handling can lead to serious injuries.

Once the appliance is safely disconnected from its power source, the cleaning process can move forward effectively. While applying the cleaning solution, rinsing, and drying with a cloth are important steps in the cleaning and sanitizing procedure, they should only occur after ensuring that the appliance is not operational. With safety as the priority, starting with disconnecting power sets a proper foundation for the subsequent cleaning actions.

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