What should raw fruits and vegetables be washed with prior to serving?

Raw fruits and vegetables should be washed with potable water prior to serving because potable water is safe for consumption and free from harmful contaminants. Washing produce with potable water helps to remove dirt, bacteria, and pesticides that may be present on the surface, thereby reducing the risk of foodborne illness.

Using any other solutions, such as saltwater or vinegar solutions, may not effectively eliminate all contaminants and could leave residues that are not safe for consumption. Cold water is often used to rinse produce, but it is not sufficient on its own if the water source is not potable. Therefore, using potable water is the best practice for ensuring that fruits and vegetables are clean and safe to eat.