What is the role of a food protection manager?

The role of a food protection manager is primarily focused on overseeing food safety protocols within an establishment. This involves ensuring that all safety regulations are adhered to in order to protect public health. A food protection manager is responsible for implementing and monitoring policies related to food handling, preparation, and storage to minimize the risk of foodborne illnesses. This also includes training staff on best practices for hygiene and sanitation, conducting regular audits of food safety practices, and staying updated on local health regulations.

While preparing food safely is an important aspect of food service, it is not the sole responsibility of the food protection manager. Similarly, while managing kitchen staff and developing new recipes is part of the food service operation, these tasks do not encompass the full scope of ensuring compliance with safety standards and regulations, which is the primary duty of a food protection manager. Their expertise in food safety plays a critical role in maintaining a safe dining environment and protecting customers from potential health hazards.