What is the recommended way to store raw meat in the refrigerator?

Storing raw meat in a sealed container is the recommended practice to prevent cross-contamination and to maintain food safety. When raw meat is stored openly, it can drip juices that harbor harmful bacteria onto other foods, particularly those that are ready to eat, such as vegetables or cooked items. By placing the raw meat in a sealed container, you effectively contain any potential contaminants, mitigating the risk of foodborne illnesses.

In addition to this, it's crucial to store raw meat at the proper temperature, ideally below 40°F (4°C), to inhibit bacterial growth. While it's also important to store raw meat on the bottom shelves of the refrigerator to prevent any potential drips from contaminating other foods, the use of a sealed container is the primary method that directly addresses the concern of cross-contamination.