What is the potential consequence of not notifying your supervisor when feeling sick as a food handler?

Not notifying your supervisor when feeling sick as a food handler can lead to a significant risk of potential foodborne illness outbreaks. Food handlers play a critical role in ensuring food safety, and when individuals working with food are ill, they may unknowingly contaminate food products, leading to the spread of pathogens that can cause illness in customers. This is especially concerning in food service and preparation environments where hygiene and safe handling practices are paramount. By communicating illness to supervisors, measures can be taken to prevent the sick individual from working, thereby minimizing the risk of food contamination and protecting public health.