What is the main purpose of a food safety management system?

The main purpose of a food safety management system is to ensure that food safety is prioritized through proactive measures. A food safety management system is designed to identify and control potential food safety hazards throughout the food production and service processes. This proactive approach involves implementing policies, procedures, and controls based on recognized food safety principles, such as Hazard Analysis and Critical Control Points (HACCP). By focusing on preventing food safety issues before they occur rather than reacting to them post-factum, establishments can significantly reduce the risk of foodborne illnesses and ensure compliance with health regulations.

This systematic methodology allows businesses to maintain high food safety standards, which protects consumers and helps build trust in the establishment. Ultimately, the emphasis on proactive measures is crucial as it underlies the effectiveness of food safety practices and instills a culture of safety within the organization.