What is the correct procedure for cleaning and sanitizing food contact surfaces?

The correct procedure for cleaning and sanitizing food contact surfaces involves first using soap and water to clean the surface, followed by rinsing and then applying a sanitizer. This method is essential for ensuring that all food residues, grease, and organic matter are effectively removed before applying a sanitizing agent. If surfaces are not properly cleaned beforehand, the sanitizer may not work effectively as its primary role is to reduce the number of pathogenic microorganisms to safe levels on already cleaned surfaces. By following this procedure—cleaning, rinsing, and then sanitizing—you help ensure a safe food handling environment, ultimately contributing to food safety and protection against foodborne illnesses.