What is a crucial action before handling food?

Washing hands thoroughly with soap is essential before handling food because it effectively removes harmful bacteria and viruses that can lead to foodborne illnesses. Hands can become contaminated through various means, such as touching surfaces, handling raw foods, or contact with other people. Proper handwashing involves using soap and running water to scrub all parts of the hands, including between fingers and under nails, for at least 20 seconds. This practice is crucial for maintaining food safety and preventing the spread of pathogens.

While wearing gloves can provide a barrier against contamination, it is important to note that if hands are not clean before putting on gloves, they will be contaminated regardless. Hand sanitizer can be useful for reducing some germs but is not a substitute for washing hands with soap and water. Wiping hands on an apron does not adequately clean the hands and can transfer contaminants from one surface to another. Therefore, thorough handwashing is the most effective initial step to ensure the safety of food being handled.