What color cutting board is typically used for raw meat?

The color red is typically used for raw meat in food safety practices. This standardized color-coding system is implemented to help prevent cross-contamination in kitchens by designating specific colors for different types of food. By using a red cutting board for raw meat, kitchen staff can easily identify which surfaces are associated with potentially hazardous foods like beef, pork, or poultry, thus reducing the risk of spreading harmful bacteria to ready-to-eat foods. This practice plays a crucial role in maintaining food safety and ensuring that proper hygiene practices are observed in food handling environments. The use of color-coded cutting boards fosters clearer communication and training among food handlers and emphasizes the importance of using separate tools for different food categories.