What are the steps for proper handwashing?

The steps for proper handwashing to ensure effective removal of germs are crucial for food safety and hygiene. The correct sequence starts with wetting the hands under clean, running water. This initial step prepares the skin by making it easier for soap to lather effectively.

Next, lathering is absolutely essential. This involves applying soap and vigorously rubbing the hands together to create a lather, which helps to trap and lift dirt and microbes from the skin. It's important to scrub all parts of the hands, including between the fingers and under the nails, for at least 20 seconds. This scrubbing action is where bacteria and viruses are physically removed from the skin.

After scrubbing, hands should be rinsed thoroughly under running water to wash away the soap along with any loosened germs and dirt. Rinsing ensures that the cleaning agent is completely removed, which is important for hygiene.

Finally, drying hands is the last critical step. This can be done with a clean towel or air dryer, as drying reduces the number of germs present and prevents the skin from becoming chapped or damaged.

This sequence—wet, lather, scrub, rinse, and dry—ensures that hands are cleaned effectively to prevent the spread of foodborne illnesses and maintain