How should chemicals be stored in a food establishment?

Storing chemicals away from food and food preparation areas is essential for ensuring food safety and preventing contamination. This practice minimizes the risk of foodborne illness caused by chemicals accidentally spilling into food or food contact surfaces. Proper storage also helps to protect employees from coming into contact with harmful substances that may pose health risks.

When chemicals are stored near food or preparation areas, there is a heightened risk of cross-contamination, which can lead to hazardous situations. Additionally, these chemicals may produce fumes or vapors that can be harmful in a food preparation environment.

Designated chemical storage areas are typically located in separate, well-ventilated spaces that are clearly marked and inaccessible to unauthorized personnel. This setup not only protects food products but also follows health regulations designed to maintain a safe operational environment in food establishments.