Food in dry storage must be how many inches off the ground?

Food in dry storage must be stored at least 6 inches off the ground. This is an important guideline established to protect food from potential contamination and pests. Storing items on shelves or racks at this height helps ensure that they are not exposed to moisture, dirt, or other contaminants that may be present on the floor.

Additionally, maintaining this height facilitates better airflow around the stored food, which can further help in reducing the risk of spoilage. It also makes it easier to clean the storage area, as dust and debris can accumulate on the floor, and having food elevated helps to keep it clean and safe for consumption. This practice is a key component of food safety in managing inventory and preventing foodborne illness.