All of the following are true for canned goods EXCEPT:

For canned goods, it is essential to ensure both safety and quality upon purchase and storage. The practice of checking for a valid expiration date is vital, as expired cans can contain unsafe food. Inspecting for physical damages such as leaks, dents, rust, or missing labels is critical because such issues can compromise the integrity of the can and the safety of the contents. Additionally, using the FIFO (First In, First Out) method is important to ensure that older stock is used before newer stock, minimizing the risk of using expired products.

However, prioritizing the lowest purchase price does not necessarily align with food safety and quality standards. While cost is a consideration in purchasing, it should not compromise the assessment of food safety. Purchasing canned goods solely based on the lowest price can lead to accepting subpar products that may not meet safety standards. Therefore, while price is an important factor in budgeting, it should not take precedence over ensuring the safety and quality of food items.