All foods served in a food establishment must come from:

The requirement that all foods served in a food establishment must come from a licensed food distributor is essential for ensuring food safety and quality. Licensed food distributors are regulated by health departments and other governing bodies, which guarantees that they meet specific safety standards and guidelines. This includes proper handling, storage, and transportation of food products to prevent contamination and ensure that food is safe for consumption.

Using food from unlicensed sources, such as an unlicensed street vendor or home kitchens, exposes businesses and consumers to significant risks, including foodborne illnesses. These unregulated sources may not adhere to critical food safety protocols, which could lead to improper food handling, lack of temperature control, and unsanitary conditions. By sourcing food from licensed distributors, food establishments can mitigate these risks, comply with legal requirements, and ensure that they are serving safe and high-quality food to their customers.